Is this good trolling or is it cringe? You decide.
French master chef Joel Robochon has passed at his home in Geneva, Switzerland after a long battle with cancer. He was 73. Chef Robuchon was honored with the title of “Chef of The Century” and won more Michelin Stars than any other chef in history. In total the Frenchman earned 32 Stars across 13 countries.
The title of greatest chef in the world is a difficult thing to place. We’ve all got different taste preferences and favorite cuisines making it tricky to rank. The best thing we’ve got to a list is looking at the Michelin Star leaderboard. In at number one with a ridiculous 31 Stars is French chef
In my opinion, the only way to make steak even better is when it’s served between two slices of bread with delicious relish and garnishes, otherwise known as a steak sandwich. They’re fantastic for a midweek meal and as a tasty bite at any BBQ or gathering this summer. For the ultimate sandwich we’d recommend
Regular readers will know that one of our favorite chefs is Gordon Ramsay. Everything he does from this epic steak tutorial to his terrible pad Thai; and who can forget the time he took down PETA on Twitter or laughed at his three most hated food trends – the man is a gift who keeps
The culinary world was rocked today by news of Anthony Bourdain’s death by suicide, he was 61. The celebrity chef was found unresponsive in a hotel room in France with on Friday morning by his friend and fellow chef Eric Ripert. CNN broke the news first with the following statement: “It is with extraordinary sadness
It’s with immense sadness that we report the passing of celebrity chef Anthony Bourdain by an apparent suicide, he was 61. CNN confirmed the news on Friday morning in the following statement: “It is with extraordinary sadness we can confirm the death of our friend and colleague, Anthony Bourdain. His love of great adventure, new
Food challenges have just hit a crazy new height with this monstrous 150-ounce steak challenge. And guess what – it’s bested every single challenge to attempt it since its inception. So here’s the challenge: you’ve got to take down the 150-ounce steak, as well as sides of fries and onion rings in less than one
Learning how to grill the perfect steak is the first and most important part of nailing your barbecue this summer. Perhaps you like your steak in the bizarre way Trump does, or maybe you only go for the rarest cut in the world – either way, it’s all about knowing how to make it the best it
Food challenges are one of those rare things that amaze and freak me out in equal measure. Whatever your thoughts on eating absurd amounts of food quickly, you can’t help but be impressed by this woman devouring two 72-ounce steak in less than 15 minutes. According to Amarillo Globe-News, a competitive eater from Nebraska took