Is this good trolling or is it cringe? You decide.
Category: video
The title of greatest chef in the world is a difficult thing to place. We’ve all got different taste preferences and favorite cuisines making it tricky to rank. The best thing we’ve got to a list is looking at the Michelin Star leaderboard. In at number one with a ridiculous 31 Stars is French chef
In my opinion, the only way to make steak even better is when it’s served between two slices of bread with delicious relish and garnishes, otherwise known as a steak sandwich. They’re fantastic for a midweek meal and as a tasty bite at any BBQ or gathering this summer. For the ultimate sandwich we’d recommend
Regular readers will know that one of our favorite chefs is Gordon Ramsay. Everything he does from this epic steak tutorial to his terrible pad Thai; and who can forget the time he took down PETA on Twitter or laughed at his three most hated food trends – the man is a gift who keeps
I know what you’re thinking: any amateur with a frying-pan can rustle up a decent enough Grilled Cheese, and while I don’t disagree with you, I also believe there’s a level above that budding chefs can aspire to – and I think Jamie Oliver agrees. When he’s not taking aim at the unhealthy food being
Regular readers will know that I’ve got a touch of Ramsay fever. He’s without a doubt my favorite chef and as far as I’m concerned, he’s the gift that keeps on giving. Who can forget the hilarious moment he was roasted for his terrible Pad Thai, or how about his brutal Tweet throwing serious share
Food challenges have just hit a crazy new height with this monstrous 150-ounce steak challenge. And guess what – it’s bested every single challenge to attempt it since its inception. So here’s the challenge: you’ve got to take down the 150-ounce steak, as well as sides of fries and onion rings in less than one
Learning how to grill the perfect steak is the first and most important part of nailing your barbecue this summer. Perhaps you like your steak in the bizarre way Trump does, or maybe you only go for the rarest cut in the world – either way, it’s all about knowing how to make it the best it
Food challenges are one of those rare things that amaze and freak me out in equal measure. Whatever your thoughts on eating absurd amounts of food quickly, you can’t help but be impressed by this woman devouring two 72-ounce steak in less than 15 minutes. According to Amarillo Globe-News, a competitive eater from Nebraska took
If you haven’t heard of olive wagyu, don’t worry you’re not alone. A few weeks ago we brought you news of the most expensive steak in the world and now we’ve gone one further with the rarest. And it’s a thing of beauty. Only about 2,200 of this specific cattle exist in the world today. With
