Turkish butcher turned entrepreneur Salt Bae is known for his seductive salting technique but that’s not the only thing the steak guru has going for him. Ever since Bae won Instagram with his tomahawk cutting antics the world has been his oyster. Opening up restaurants across the globe, appearing in hip-hop videos, sharing a cappuccino
Few foods occupy the same delicious and debated status as a classic Philly Cheesesteak. Legend has it that the dish dates back to 1930 when a hot dog vendor named Pat Olivieri threw shredded beef and a mix of onions & peppers on the grill and made himself a sandwich. A passing cab driver asked
When Salt Bae announced he would be opening the latest branch of his lavish Nusr-Et steakhouses in West London’s swanky Knightsbridge neighborhood, it’s fair to say a lot of people were very excited. This latest branch will be the chef’s first in the UK following successful launches in New York, Dallas, Boston, Mykonos, Dubai, Istanbul
Back in the day (you know, circa 2014), if you wanted to find a decent food hack you had to sieve through “These 20 Hacks” articles or sit impatiently as a 7-minute tutorial video plays out on YouTube. Thankfully now Tik Tok is the en vogue social media platform, useable and achievable hacks are more
Fresh from being parodied on Saturday Night Live as “the most important chef in the world” new paperwork reveals Bae is already on the lookout for staff at the latest outpost of his global Nusr_Et chain. The huge two-story restaurant is moving to vacant space D5 at The Park right in the middle of the
Gordon Ramsay is arguably the most famous chef in the world. Hit TV show after hit TV show and his no holds barred mentality has won the Scottish chef fans the world over — and he shows no sings of slowing down. It’s worth remembering that although Ramsay is the epitome of ‘Celebrity Chef’, he’s
KFC has been serving up finger lickin’ chicken since way back in 1952 when they opened their very first restaurant in North Corbin, Kentucky. Like all restaurants, KFC has been attempting to ride the dual waves of a consumer base switching to delivery and a global pandemic that’s forced locations around the world to close
Ever since Nusr-Et first seductively salted his way into social media folklore just over 3-years ago the world has quite literally been his oyster. Riding high on his social clout, the Turkish butcher has taken his chain of fancy steakhouses global with openings in glitzy hotspots like Mykonos, Dubai and Abu Dhabi to add to
If you’re anything like me then you’re often on the look out for how to make your favorite go-to dishes slightly more healthy. On this journey I’ve experimented with substituting refined sugars with natural sweeteners, baked fried-chicken in the oven as opposed to the deep-fat frier, and then there’s this latest attempt, which utilizes the
Fish, chips, cup o’ tea, Mary Poppins, bad teeth, worse weather, Shakespeare these are just some of the things that come to mind when you think of quaint ole England. This recipe deals with those first two ingredients. Fish & Chips is a true British staple with roots way back to 1860. It’s thought that
