More than ever before, reports on the effects of meat consumption are prevalent and widespread whether this be in regards to health, ethics or environment. But the latest health guideline offering has really taken the biscuit with many meat lovers reacting in horror. Scientists are now advising meat eaters to limit their intake to just
Author: Abi Frances
Mayochup, created by Heinz, was first revealed in April 2018, when the condiment giant released the hybrid in the Middle East. So successful was this introduction, that it has also launched in the US and now the UK following online polls. For a company like Heinz that has so many iconic staple pantry items like
Once upon a time, a cube of ham and pineapple on a cocktail stick was enough to satisfy your party guests but not any longer. Within the last year, there has been an increasing trend to impress guests with elaborate food platters brimming with fancy cheeses and cured hams. What appears to be food randomly
You can tell a lot about someone as to whether they keep their peanut butter in the fridge or cupboard – but who is right? Working out how best to keep your foods fresh can be confusing, but here are 10 foods which you should think twice about putting in that chilly refrigerator. Fruit This
Everyday in the media we are told what we should and shouldn’t be consuming to ensure we have the right weight, the right cholesterol level, the right vitamins and so on. Sometimes the whole thing is just so overwhelming and where the information is coming from is often questionable. Of course there is no denying
No one likes to work out more than The Rock (OK, maybe Mark Wahlberg…), so it’s no surprise that Dwayne Johnson would want a place to work out wherever he ends up around the world. But unlike us mere mortals who would have to find a local Planet Fitness, The Rock brings the gym to
Cooking hacks can often make you question your entire existence but they sure can transform the efficiency of your life. So it’s good news that some of world’s leading chefs have shared their knowledge gained from years in the biz. Recently Good Food shared some of these tried and tested cooking hacks, all guaranteed to
It’s that time of year again where cooking the elusive perfect moist turkey sifts out the amateur cooks from the chefs. No one wants to be embarrassed round the table or let the family meal down but by failing to prepare, you are preparing to fail. So you might want to read on… If you want guests to
Mark Wahlberg recently responded to an Instragrammer’s question into his daily routine with the answer immediately causing a fan frenzy. His detailed and very intense daily schedule featured two work-outs and a cryo chamber session, starting at 2.30am! Never one to miss an opportunity, presenter James Corden bravely joined the Hollywood heartthrob for the 3.40am workout for a
Studies have shown our choice and enjoyment of food is based on more than just being hungry. It involves our whole network of senses including what we see, smell or even hear (think about that Snap, Crackle and Pop of Rice Krispies, mmm). However, German baker Karin Pfeiff-Boschek really has taken this to a whole