By Ever since Nusr-Et first seductively salted his way into social media folklore just over 3-years ago the world has quite literally been his oyster.
Riding high on his social clout, the Turkish butcher has taken his chain of fancy steakhouses global with openings in glitzy hotspots like Mykonos, Dubai and Abu Dhabi to add to his plethora of spots across Turkey. Then it was time to turn to the U.S.
After launching in New York, Miami, Los Angeles and Boston, it’s now time for Bae to go to the meat-capital of the United States: Texas.
On the 16h November Nusr-Et will open his doors in Dallas at 1900 Pearl Street. He’s currently staffing up so if you’re in the area and looking for any front-of-house or chef gigs make sure you check out his Indeed ad here.
The Dallas project has been talked about since 2017 when Bae first visited the city to scope out potential locations before eventually landing on the Arts District.
Let’s hope it’s a more successful launch then Bae’s previous opening in Boston. The restaurant was forced to shut it’s doors the day after opening after failing to adequately follow Covid-19 distancing protocols.
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