If you’re anything like me then you’re often on the look out for how to make your favorite go-to dishes slightly more healthy.
On this journey I’ve experimented with substituting refined sugars with natural sweeteners, baked fried-chicken in the oven as opposed to the deep-fat frier, and then there’s this latest attempt, which utilizes the super-lean and protein rich turkey as my chosen Quesadilla filling.
For many of us, Turkey is an ingredient that you chow on once a year at Thanksgiving or Christmas, but the versatile bird has many health benefits over the more popular chicken, and slightly less popular duck.
In this delicious and easy recipe we pair the moist turkey with it’s perfect fruity partner: cranberries, and throw in a few slices of creamy brie to bring the whole thing together.
Here’s how you do it: