Chocolate. If there’s anything more delicious on planet Earth I haven’t found it yet. In addition to it’s deliciousness, it’s also super versatile and can be utilized in numerous mouth-watering recipes.
Right up there with the best of them is this decadent melt-in-the-middle Molten Chocolate cake recipe that you guys have to try.
Here’s how you bring it to life:
What could possibly be better than these oozy half soufflé, half chocolate cakes! Not much if you ask me.
Believe it or not, these little melting beauties are actually the result of a very happy accident. Turns out the melting-middle was simply because a large batch of chocolate cakes were cooked in a snug oven and didn’t achieve the required temperature to properly bake. Hence the ooze.
So now you know.