First Look Inside The World’s Largest Underwater Restaurant

No comments

Innovation in the restaurant industry has been remarkable over the last decade. There’s restaurants where you dine in complete darkness; the world’s most expensive restaurant that comes complete with a crazy music & projection system, and of course Salt Bae’s steakhouse.

All of those restaurants just got overtaken by an incredible spot in Finland: the world’s largest underwater restaurant.

Designed by Snøhetta, “Under” sits half-submerged into the sea and has three-foot thick walls designed to withstand the area’s rugged seas.

under.jpg
Credit: MIR and Snøhetta

From the outside it looks like a concrete container that’s been casually tossed into the shallows, but inside there will be a restaurant with space for up to 100 guests – and a huge observation window offering briny views of the North Atlantic.

fin.jpg
Credit: MIR and Snøhetta

According to Arne Marthinsen, the project manager for SubMar Group, which is responsible for the project’s marine operations, Under is unique among other underwater structures.

“What makes it so complicated and unique, is the fact that it isn’t going to be a simple, concrete storage tank, but rather an amazing, unique experience for people due to the location, the architecture, the interior, the underwater view and of course the delicious cuisine,” Marthinsen said in a news release.

The restaurant will be located on the Southernmost tip of Finland in the coastal town of Baly:

under re.jpg
Credit: Google Maps

The 100-foot long structure resembles a concrete tube that sits half-in and half-out of the sea.

restaurant
Credit: MIR and Snøhetta

“KonaFilter image-container slide-image-large on-image”>The restaurant was constructed above ground on a barge and took around six months to complete. The structure was designed to withstand the most heavy weather conditions given Finland’s changeable weather.

const.jpg
Credit: MIR and Snøhetta

“The first problem is water pressure, as we’re [16 feet] below the surface, but the biggest challenge is the waves,” Rune Grasdal, a senior architect at Snøhetta, told CNN.

“Wind and waves are extreme here. To withstand all these forces, the building is slightly curved, so it can better take to the waves, and it’s thick: [1.6 feet] for the concrete and about [1 foot] for the acrylic windows.”

 

weather.jpg
Credit: MIR and Snøhetta

“The most exciting experience will be visiting the restaurant during rough weather,” Rune Grasdal, a senior architect at Snøhetta, told Forbes. “It will be fantastic to see the sea surface broken up by the big waves and the rain, making for a very dramatic view.”

Be right back, booking flights to Finland…

Leave a Reply