By Regular readers will know that I’ve got a touch of Ramsay fever. He’s without a doubt my favorite chef and as far as I’m concerned, he’s the gift that keeps on giving.
Who can forget the hilarious moment he was roasted for his terrible Pad Thai, or how about his brutal Tweet throwing serious share at vegans. Then there’s his epic tutorial showing us how to cook the perfect steak, every time.
Well, now Chef Ramsay is back at it with this awesome tutorial for how to make a great breakfast in rapid time. What I love about this dish is it’s super delicious and healthy, but also it can be rustled up in a matter of minutes. For me it’s the ideal weekend breakfast.
I consider myself a decent scrambled egg maker. However, the tips that Gordon passes on in the video below are going to take things to the next level. So let’s see what he’s got:
On the heat, off the heat, on the heat, off the heat – got it, cheers Gordon.
Most foodies agree strongly that putting an egg on it transforms almost anything into a proper meal. Maybe you’re thinking, ‘do I really need a recipe for scrambled eggs?’ the answer is no if you’re down for middle of the road scrambled. But if you want soft to the point of custardy scrambled eggs, then its worth taking Ramsay’s advice to heart.
Breakfast is the most important meal of the day, so why not make it memorable? Bon appétit.