By Learning how to grill the perfect steak is the first and most important part of nailing your barbecue this summer. Perhaps you like your steak in the bizarre way Trump does, or maybe you only go for the rarest cut in the world – either way, it’s all about knowing how to make it the best it can be.
As we fast approach warm weather it’s time to clean off those grates and stock up on the essentials. Burgers, hot dogs and chicken skewers are pretty much main stay at any decent BBQ, but if you really want to take things up to 11 – bring delicious steak into the mix.
If you’re a seasoned grill master then you’ve probably got your technique in lock down. But if you’ve recently bought your first grill or are simply looking for some red-meat pointers, the video below is here to help.
So there you have it.
And if you really want to take things to flavor town this summer, then try get your hands on the rarest steak in the world.
Olive Wagyu is on sale in the U.S. for the first time in history and that’s a massive deal when you consider the numbers: there’s only 2000 of this breed of cattle left in the whole world. With such limited numbers in existence, the amount allowed to harvested is heavily restricted meaning very few people have ever got to try it.